Anthem Employee Outreach

In co-operation with Debora Warner of Anthem's Wellness Center, Vice President of the Board, Heather facilitated a healthy "tasting" program on November 16th aimed at educating Anthem employees on which vegetables are seasonally available, locally grown, healthy and delicious.

Held in Anthem's cafe, employees were also able to taste sample recipes such as Smoked Squash, Apple Soup, Kale and Mango Salad and Squash and Bean Wheat Berry Salad.

Thank you to the many Anthem employees who showed so much interest in the co-op!

If you are a company who would like to partner with the Manchester Food Co-op for employee outreach, please contact us.